Our Expert Contributors
You can't find two experts of social sciences agreeing on one point. However, organic food is no more a social subject. It is becoming a domain of biologists, botanists, agriculturists, medical scientists and nutritionists. This section contains details about some of our expert contributors.
Dr. Muhammad Azher Nawaz
Dr. Muhammad Azher Nawaz has been working as a faculty member at the Department of Horticulture, College of Agriculture, University of Sargodha, Pakistan. His work is mainly focused on the physiology and molecular biology of vegetables. Currently, he is working on the introduction and development of Vegetable Grafting in Pakistan. Details and published literature can be accessed here.
Fruits and Vegetables: Sources of Safe and Healthy Food
A New Technique in Vegetable Grafting
What's New?
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Not just a casual observer!
I am a 73-year-old man who has learned through observation (repeatedly) over many years that all man made chemicals (synthetic) are not for health but -
How to use tobacco leaves as an insecticide in organic farming?
Tobacco leaves contain many chemicals having insecticidal properties, including tomentosa, tomestosiformis, otophora, setchellii, glutinosa and kawakamii. -
IPM on Cotton Survey Review
IPM can be for a crop, a pest or an area. This IPM is on cotton in geographical limits of south Punjab. My review
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