Our Expert Contributors

You can't find two experts of social sciences agreeing on one point. However, organic food is no more a social subject. It is becoming a domain of biologists, botanists, agriculturists, medical scientists and nutritionists. This section contains details about some of our expert contributors. 

Dr. Muhammad Azher Nawaz 

Dr. Muhammad Azher Nawaz has been working as a faculty member at the Department of Horticulture, College of Agriculture, University of Sargodha, Pakistan. His work is mainly focused on the physiology and molecular biology of vegetables. Currently, he is working on the introduction and development of Vegetable Grafting in Pakistan. Details and published literature can be accessed here.

Fruits and Vegetables: Sources of Safe and Healthy Food

A New Technique in Vegetable Grafting

What's New?

  1. Moringa Oleifera Seeds Contain a Treasure of Benefits

    Moringa Oleifera seeds are not only a cheap source of nutrients but also relieve constipation and manage insomnia naturally.

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  2. Organic coffee is better than the conventional one

    Organic coffee is a rare commodity as only 3% produce follow the standards prescribed for certification of an organic coffee.

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  3. Vegetable Grafting Technique for Organic Vegetables

    Vegetable grafting is an environment-friendly technique to control soil-borne diseases in organic vegetables.

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Organic Food


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