You can't find two experts of social sciences agreeing on one point. However, organic food is no more a social subject. It is becoming a domain of biologists, botanists, agriculturists, medical scientists and nutritionists. This section contains details about some of our expert contributors.
Dr. Muhammad Azher Nawaz has been working as a faculty member at the Department of Horticulture, College of Agriculture, University of Sargodha, Pakistan. His work is mainly focused on the physiology and molecular biology of vegetables. Currently, he is working on the introduction and development of Vegetable Grafting in Pakistan. Details and published literature can be accessed here.
Organic farming starts with learning and adopting basic techniques, including sustainable soil management practices and plant protection measures.
Eating organic food reduces pesticides and chemicals from our bodies by 70% to minimize risks of kidney, liver, and dysfunction of the male productive system.
Building a strong immune system can be your first move against Corona virus. Moringa leaves can support you more in case of a second wave.