Our Expert Contributors

You can't find two experts of social sciences agreeing on one point. However, organic food is no more a social subject. It is becoming a domain of biologists, botanists, agriculturists, medical scientists and nutritionists. This section contains details about some of our expert contributors. 

Dr. Muhammad Azher Nawaz 

Dr. Muhammad Azher Nawaz has been working as a faculty member at the Department of Horticulture, College of Agriculture, University of Sargodha, Pakistan. His work is mainly focused on the physiology and molecular biology of vegetables. Currently, he is working on the introduction and development of Vegetable Grafting in Pakistan. Details and published literature can be accessed here.

Fruits and Vegetables: Sources of Safe and Healthy Food

A New Technique in Vegetable Grafting


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  1. Organic foods, human health and the environment have shared strings

    Organic foods have made a business of more than $130 USD this year. Farmers sell them at a premium while helping the environment and ecosystem maintenance.

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  2. Benefits of Organic Food Production System

    Organic System with Merlin
    The Benefits of Organic Food Production System

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  3. Not just a casual observer!

    Deep Sight
    I am a 73-year-old man who has learned through observation (repeatedly) over many years that all man made chemicals (synthetic) are not for health but

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Organic Food

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