Our Expert Contributors

You can't find two experts of social sciences agreeing on one point. However, organic food is no more a social subject. It is becoming a domain of biologists, botanists, agriculturists, medical scientists and nutritionists. This section contains details about some of our expert contributors. 

Dr. Muhammad Azher Nawaz 

Dr. Muhammad Azher Nawaz has been working as a faculty member at the Department of Horticulture, College of Agriculture, University of Sargodha, Pakistan. His work is mainly focused on the physiology and molecular biology of vegetables. Currently, he is working on the introduction and development of Vegetable Grafting in Pakistan. Details and published literature can be accessed here.

Fruits and Vegetables: Sources of Safe and Healthy Food

A New Technique in Vegetable Grafting


What's New?

  1. Organic Farming Basic Techniques

    Organic farming starts with learning and adopting basic techniques, including sustainable soil management practices and plant protection measures.

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  2. 6 days of eating organic food reduces pesticide residue by 70 percent

    Eating organic food reduces pesticides and chemicals from our bodies by 70% to minimize risks of kidney, liver, and dysfunction of the male productive system.

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  3. Building a strong immune system against COVID-19 with Moringa

    Building a strong immune system can be your first move against Corona virus. Moringa leaves can support you more in case of a second wave.

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Organic Food

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