Our Expert Contributors
You can't find two experts of social sciences agreeing on one point. However, organic food is no more a social subject. It is becoming a domain of biologists, botanists, agriculturists, medical scientists and nutritionists. This section contains details about some of our expert contributors.
Dr. Muhammad Azher Nawaz
Dr. Muhammad Azher Nawaz has been working as a faculty member at the Department of Horticulture, College of Agriculture, University of Sargodha, Pakistan. His work is mainly focused on the physiology and molecular biology of vegetables. Currently, he is working on the introduction and development of Vegetable Grafting in Pakistan. Details and published literature can be accessed here.
Fruits and Vegetables: Sources of Safe and Healthy Food
A New Technique in Vegetable Grafting
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Baby Organic Food: “To be, or not to be, that is the question”
Baby organic food is free from insecticides, weedicides and residues of synthetic fertilizers thus much safer for babies -
Organic Food Benefits
Various organic food benefits have been tested through scientific researches and case studies. You can prefer organic food for health, biodiversity, and taste. -
Benefits of Eating Organic Foods
Eating organic food reduces pesticides and chemicals from our bodies by 70% to minimize risks of kidney, liver, and reproductive system dysfunction.
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