Our Expert Contributors
You can't find two experts of social sciences agreeing on one point. However, organic food is no more a social subject. It is becoming a domain of biologists, botanists, agriculturists, medical scientists and nutritionists. This section contains details about some of our expert contributors.
Dr. Muhammad Azher Nawaz
Dr. Muhammad Azher Nawaz has been working as a faculty member at the Department of Horticulture, College of Agriculture, University of Sargodha, Pakistan. His work is mainly focused on the physiology and molecular biology of vegetables. Currently, he is working on the introduction and development of Vegetable Grafting in Pakistan. Details and published literature can be accessed here.
Fruits and Vegetables: Sources of Safe and Healthy Food
A New Technique in Vegetable Grafting
What's New?
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Organic foods, human health and the environment have shared strings
Organic foods have made a business of more than $130 USD this year. Farmers sell them at a premium while helping the environment and ecosystem maintenance. -
What are fortified foods?
What are fortified foods? How are they different from staple and common everyday foods? -
Baby Organic Food: “To be, or not to be, that is the question”
Baby organic food is free from insecticides, weedicides and residues of synthetic fertilizers thus much safer for babies
